Sunday, 7 April 2013

Baking with bananas!

Good morning blog people.

When I first started my blog I said that I would share some baking with you but my hubby is on a diet so it wouldn't really be fair for me to bake fattening cakes etc.
But here is my banana bread which is from a very old Mothercare Healthy Eating book so it's not too bad!

If anyone wants the recipe just leave me a comment and I'll either email it to you or post it on my next post.

Another way to use up over ripe bananas is a recipe from Gino d'acampo:

Very Easy Banana Ice cream
Simply chop up bananas (approx 4) place on a tray and pop it into the freezer. When frozen blitz in food processor until smooth. I added about a tablespoon of cream but you don't have to.  YUM!

Finally some exciting news for me I have just found out that I have won a Penny Black image card for penny Black at Allsorts competition - how fab is that!

I must go now and blitz my frozen bananas!

Ta ta

Winners logo

1 comment:

  1. Oh this looks yummy - and I love your idea for quick banana ice-cream. I must try that - maybe with a swirl of dulche de leche in it!!
    Caroline xxx


Hi there,
thanks for stoppin' by.
I'd love to receive a comment to prove that I'm not talking to myself!
Eve x

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