When I first started my blog I said that I would share some baking with you but my hubby is on a diet so it wouldn't really be fair for me to bake fattening cakes etc.
But here is my banana bread which is from a very old Mothercare Healthy Eating book so it's not too bad!
If anyone wants the recipe just leave me a comment and I'll either email it to you or post it on my next post.
Another way to use up over ripe bananas is a recipe from Gino d'acampo:
Very Easy Banana Ice cream
Simply chop up bananas (approx 4) place on a tray and pop it into the freezer. When frozen blitz in food processor until smooth. I added about a tablespoon of cream but you don't have to. YUM!
Finally some exciting news for me I have just found out that I have won a Penny Black image card for penny Black at Allsorts competition - how fab is that!
I must go now and blitz my frozen bananas!
Ta ta
Oh this looks yummy - and I love your idea for quick banana ice-cream. I must try that - maybe with a swirl of dulche de leche in it!!
ReplyDeleteYum.
Caroline xxx