Good evening all.
Long time no blog again for me, there are no excuses I have just been very lazy!
A few day trips, gardening and just chilling.
No card today just a recipe for my mum's runner bean chutney. This is fab for using up a glut of beans if you grow your own or know someone who does!
4 lb Runner beans
4 lb Demerara sugar
8 large onions
3 tablespoons dry mustard
3 tablespoons Cornflour
3 tablespoons Turmeric
3 pints draft vinegar
Slice beans and boil until tender. Drain.
Boil onions in salted water, drain and chop.
Put beans and onions in a large saucepan and bring to the boil with 2 1/2 pints of vinegar and the sugar.
Boil for 15 mins.
Mix together the Turmeric, mustard and Cornflour in 1/2 pint vinegar. Add to the boiling mixture and boil for another 15 mins.
Cool slightly and pot.
Yummy with cold meats and in a cheese sarnie!
Not sure why the recipe says to boil the onions then chop them but I chopped first!
Hope to be back soon with a card.